Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies

Prep time

15 min

Cook time

10-15 min


3 doz




United States


  • 2 ¼ cup AP flour
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 2 sticks butter, room temp
  • 2 tsp vanilla
  • 2 (or more) cups semi-sweet chocolate chips


Step 1

Preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.

Step 2

In a large mixing bowl, mix all dry ingredients.

Step 3

In a medium bowl, mix all wet ingredients.  Use room temperature (soft) butter.  Do NOT melt the butter.  Melted butter will cause your cookies to spread out too much while baking.

Step 4

Add wet ingredients to dry and mix until well blended, but do not overmix the batter.  Mix until everything is just combined.  Fold in chocolate chips to batter.

Step 5

Drop spoonfuls of batter (about 1 ½ tbsp) onto lined baking sheet.  Keep approximately 2" between cookies.  Bake at 375 for 9-11 minutes.

Step 6

Remove from oven and allow to sit on baking sheet for 5 minutes and then transfer to cooling rack.  Store in airtight container for up to 5 days, if you can make them last that long!

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