5 min
15 min
24
Dessert
United States
Ingredients
- 1 ½ sticks butter (¾ cup)
- 3 cups white sugar
- 1 (5 oz.) can evaporated milk
- 1 ½ cup Peanut Butter
- 1 (7oz) jar marshmallow cream
- 1 tsp vanilla
Directions
Step 1
Get all ingredients ready to go so you can work fast when its time to blend. Line pan with parchment or grease.
Step 2
In a medium saucepan, melt butter, sugar, and evaporated milk over medium heat. Bring to a slow boil and let boil over medium heat for about 5 minutes, until smooth and sugar is dissolved. Stir constantly.
Step 3
When butter and sugar mixture is ready, remove suacepan from heat and immediately add in peanut butter, marshmallow cream, and vanilla. Fold and stir until completely blended.
Step 4
Pour fudge mixture into a 9x9 greased or lined pan or a 9x13 greased or lined pan. We like our fudge thick so I use the 9x9 pan. If you want thinner fudge or want it to set up faster, use a 9x13 pan.
Step 5
Allow fudge to set for at least 4 hours, longer if you used a smaller pan for thicker fudge.
Enjoy!!