Ultimate Comfort Waffles

Ultimate Comfort Waffles

Prep time

10 min

Cook time

35 min


12-15 waffles




United States


  • 3 Cup AP Flour
  • 1 TBSP Sugar
  • 1 ½ TBSP Baking Powder
  • 3 Eggs- seperated
  • 2 Cup Whole Milk
  • 1 Cup Buttermilk
  • 6 TBSP Vegetable Oil


Step 1

Preheat waffle iron.  Mix all ingredients together plus egg yolks.  Set aside whites. 

Step 2

Beat egg whites until stiff peaks form.  

Step 3

Gently fold egg whites into batter.  Fold in until completely combined.

Step 4

Add batter in about ½ cup portions onto waffle iron.  This amount may vary depending on the size of your waffle iron.  Timing may vary as well.  3 minutes per waffle is a good estimate.

Step 5

If your waffle iron isn't nonstick, be sure to spray your iron with nonstick spray between each waffle.  Continue with step 4 until all batter is used.

Step 6

Leftover waffles can be frozen and reheated in a toaster or in the oven.  Use with syrup for breakfast, add ice cream for ice cream waffle sandwiches, or top with yummy chicken gravy for an ultimate comfort food dinner!

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